Snacking Better with Chobani

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Have ya met me personally? Did we grab a meal? By chance was it Mexican?? In case you were not already aware, you are talking to the queen of Mexican/Spanish/Cuban/Spicy food. Any of those struck my fancy and I’m grateful they share their cuisine here in Florida! But let’s be real — chips, salsa, guacamole,…

  • BBQ Bacon-Wrapped Cherry Chicken

    September 29, 2016

    Fall is around the corner — but not in Florida! With the kids back in school, pumpkin spice (eww) has taken over, Halloween (yay!)…

    Print Recipe
    BBQ Bacon-Wrapped Cherry Chicken
    Course Main Dish
    Servings
    You decide, 1 breast per serving
    Course Main Dish
    Servings
    You decide, 1 breast per serving
    Instructions
    1. Preheat oven to 350 degrees & prep your foil (one foil per piece of chicken).
    2. Take thawed chicken breast and slice one side of each, creating a pocket to stuff with Stoneridge Orchard Montmorency Cherries.
    3. Wrap each breast with bacon; I used 1.5 pieces per; be careful while wrapping to keep the cherries put.
    4. Placing each breast on it's own piece of foil, drizzle BBQ sauce & a couple extra cherries on top. Wrap each piece up, keeping a little 'dome' with the foil.
    5. Cook for 35 minutes at 350 degrees -- remove from oven and open up the top of your little domes -- continue cooking for five more minutes.
    6. To serve, add BBQ sauce and enjoy!
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