It’s ok to always be hustlin’

· #keepingitreal: entrepreneurial life ·

All too often, I get flack for being too busy, too tired or having my head somewhere else.  But it’s true. I’m always hustlin’. Always. The only days I take off are for a trip to Disney, and even then I still have to pull my phone out for a post or a quick social…

  • GingerBlue Margarita #sundaysupper #wishfarms

    May 13, 2018

    This post is sponsored by Wish Farms in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
    Having spent…

    Print Recipe
    GingerBlue Margarita
    Course Beverage
    Servings
    Ingredients
    For the Simple Syrup
    For the Margarita
    Course Beverage
    Servings
    Ingredients
    For the Simple Syrup
    For the Margarita
    Instructions
    For the Simple Syrup
    1. Combine sugar and water in saucepan, on medium heat, bring to boil.
    2. Once at boil, immediately remove from heat. A. If you are making a regular Simple Syrup - stop here. Allow to cool and you're good to sweeten! B. If you want to add flavor (as called for in this recipe), keep going!
    3. Keeping your saucepan off the heat, stir in the blueberries & ginger - let sit and absorb the goodness.
    4. Once cool, strain - allowing only the syrup to be left. *I strained a couple times since I grated my ginger.
    5. Set aside in fridge to continue cooling.
    For the Margarita
    1. To a glass full of ice, add your simple syrup & tequila.
    2. Add your splash of soda water & pineapple.
    3. Stir, don't shake.
    4. Garnish with blueberries & squeeze a lime on top for some extra zest. Salud!
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