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Let Love In with “Hello Dolly”

· Catch "Hello Dolly", now until 12.9.18! ·

*disclaimer: thanks to my relationship with The Straz Center and the Tampa Bay Bloggers, I did receive the opportunity to see Hello Dolly in exchange for blog & social media love. all opinion are my own.  If you enjoy a ‘feel good’ story and a little touch of Disney-esque, then make sure to add Hello Dolly to your list…

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  • Cirque du Soleil: Crystal

    November 20, 2018

    disclaimer: thanks to my relationship with the Tampa Bay Bloggers and Cirque du Soleil, I did receive complimentary tickets to experience Crystal in exchange for a blog review &…

  • Up Your Veggies with Sprouts #livinontheveg

    November 4, 2018

    disclaimer: thanks to my relationship with Sprouts Farmers Market, this is a sponsored post to help share to my local community awesomeness of Sprouts. all opinions…

    Print Recipe
     Veggie Pasta Salad
    With the challenge to up my veggies, I remade my Dad's famous (yet simple & delicious) pasta salad thanks to knowledge from Sprouts. #livinontheveg
    Course Side Dish / Appetizer
    Cuisine Salads
    Prep Time 40 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Course Side Dish / Appetizer
    Cuisine Salads
    Prep Time 40 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. First, cook both of your boxes of pasta; I made mine with two boxes since I knew I would want plenty of leftovers. The box suggests to run cold water over your pasta once it is strained & cooked - this does help with the consistency of the pasta.
    2. While your pasta is cooking; cut your veggies! I cut my cucumbers into quarters and my peppers into thick, small slivers. Sounds silly, but think of a size that will be easy to get with your fork.
    3. Once your pasta is cooked, place in refridgerator to cool.
    4. Open beans & rinse.
    5. Combine your ingredients, stir gently, add in desired dressing and salt & pepper for taste. Mix your ingredients gingerly, sustitute pasta is much more fragile that your typical grain pasta.
    Recipe Notes

    *don't be afraid with the dressing! I was afraid to use too much, but after one day in the refrigerator, I did add more since the pasta & veggies did absorb some of the deliciousness.

    **random - pasta salad is always better on the second day! #livinontheveg

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  • Straz Center: The Play That Goes Wrong

    October 17, 2018

    *disclaimer: thanks to my relationship with The Straz Center and the Tampa Bay Bloggers, I did receive the opportunity to see The Play That Goes Wrong in exchange…

  • Straz Center: Lessons from Chicago

    September 20, 2018

    *disclaimer: thanks to my relationship with The Straz Center and the Tampa Bay Bloggers, I did receive the opportunity to see Chicago in exchange for…

  • #SafetyHarborLOVE Aerie Lane

    August 19, 2018

    disclaimer: thanks to my relationship with Aerie Lane, this post is sponsored & I was able to experience a session with Aeire Lane first hand to share…

  • Cooking with Chef Ami

    August 17, 2018

    disclaimer: thanks to my relationship with Chef Ami, I did receive three meals in exchange for an honest review , blog post & social media love; all…

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