disclaimer: thanks to my relationship with Sprouts Farmers Market, this is a sponsored post to help share to my local community awesomeness of Sprouts. all opinions are my own.
And I’m not just talking about #MeatlessMonday! During a recent visit to Sprouts (find a location near you here), they challenged us to up our veggies – and I did not realize how easy it was to do so! #livinontheveg
Luckily, I enjoy my fair share of cauliflower & broccoli, but there are so many other vegetables with a healthy dose of vitamins, antioxidants and even protein! Plus, Sprouts has sooo many good produce items to choose from; in most Sprouts locations, their produce department is 30% of their store! Now that’s a lot of wholesome goodness! And for my local friends – make sure you visit the South Tampa store! Their store is still amazing – but now they have even more parking! We all know parking is not the easiest at some stores on Dale Mabry; now, no need to fight traffic to grab your groceries.
To make it a challenge for myself, I decided to recreate one of my Dad’s favorite recipes; it is very simple but I was going to be replacing the main ingredient – PASTA! My Dad’s Pasta Salad has always been very consistent, and that was just how we wanted it! His salad has tri-color pasta, kidney beans, celery, carrots, broccoli and smothered in Italian dressing. My mother’s side of the family is Italian, so I did not skip out on the dressing – but here is my rendition:
What is your favorite way to add more veggies to your diet?!